The beauty of Abruzzo’s biodiversity

An artisanal approach, continuous experimentation and a focus on quality have made Masciarelli one of the most unique companies on the Italian scene, capable of interpreting the rich biodiversity of the Abruzzo region to offer small, quality productions with a strong individual character and closely linked to the terroir of origin. With 60 plots of vineyard between the sea and the mountains in the four Abruzzo provinces, Masciarelli is the first private company in Abruzzo in terms of vineyard area. Its production stands at 2 million bottles per year, split into 7 product lines and 22 labels. Over the past ten years, Masciarelli has also intensively focused on hospitality, attracting wine lovers worldwide.

The heart of Masciarelli remains San Martino sulla Marrucina, a small medieval village at 450 meters above sea level in the province of Chieti, but the company has its own vineyards and olive groves scattered in the four Abruzzo provinces, for an estate of over 60 vineyards.
Against the backdrop of a highly green landscape, sometimes harsh and wild but rich in biodiversity, which in a few kilometres winds from the Apennines to the Adriatic through numerous micro-climatic areas, lays the ecosystem of the Masciarelli plots, carefully selected over the decades for their pedoclimatic characteristics, able to enhance the character of each vine produced, native or international.