Guido is the restaurant that boasts a Michelin star thanks to the creations of chef Ugo Alciati. Memory and tradition drive the chef’s choices, who follow only the seasonality of products and the excellence of the territory.
An essential menu and the highest quality of raw materials make the experience at Guidoristorante unique.
You can choose à la carte or be guided through the sensory experience the tasting menu offers. All dishes are accompanied by some of the finest local wines.
Tasting menu and dinner
In Piedmont, art and culture masterfully go hand in hand with a rich wine and food tradition. From its culturally most relevant cities, like Turin, to its hills, where some of Italy’s most prestigious wines are born, Piedmont cuisine is renowned globally for its diverse and unique offerings. In particular, the Langhe territory, on top of being the cradle of some of the most sought-after food and wine products of the entire peninsula – just think of the white truffle of Alba or the Nebbiolo, Barbera and Dolcetto wines – has been declared the 50th Italian site protected by UNESCO for its cultural landscape and vineyards.